Maple walnut oatmeal

Maple walnut oatmeal

Stovetop oats sweetened with maple syrup and topped with toasted walnuts.

AmericanVegetarian15-30 minEasyBreakfast
|
323 kcal15 min2 servings
Ingredients
  • Oat flakes80g
  • Milk280ml
  • Maple syrup20g
  • Walnuts25g
  • Cinnamon1g
Steps
  1. 1

    Simmer oat flakes in milk for 7–8 minutes, stirring occasionally.

  2. 2

    Stir in half the maple syrup.

  3. 3

    Spoon into bowls and top with walnuts.

  4. 4

    Drizzle with the remaining maple syrup and a dusting of cinnamon.

Nutrition per serving
12gProtein
42gCarbs
12gFat
323Calories

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