Gluten-free maple walnut bars

Gluten-free maple walnut bars

Chewy oat bars sweetened with maple syrup and topped with walnuts.

AmericanGluten-Free15-30 minMediumDessert
|
320 kcal30 min4 servings
Ingredients
  • Oat flakes150g
  • Maple syrup60g
  • Butter30g
  • Walnuts50g
Steps
  1. 1

    Melt butter and mix with maple syrup.

  2. 2

    Stir in oat flakes and chopped walnuts.

  3. 3

    Press into a lined baking tray.

  4. 4

    Bake at 170°C for 18–20 minutes, then cool and slice into bars.

Nutrition per serving
7gProtein
37gCarbs
17gFat
320Calories

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