Classic French Omelette
A simple and fluffy French-style omelette with butter, fresh herbs, and a creamy texture — ready in just minutes.
Ingredients
- Parsley1g
Steps
- 1
Crack eggs into a bowl, add salt and pepper, and whisk well
- 2
Melt butter in a non-stick pan over medium heat
- 3
Pour in the egg mixture and let it set slightly on the edges
- 4
Gently fold the omelette in half with a spatula
- 5
Cook for another 1–2 minutes until just set inside
- 6
Slide onto a plate and garnish with fresh parsley
- 7
Serve immediately
Nutrition per serving
13gProtein
1gCarbs
16gFat
210Calories
