Cottage Cheese Pancakes (Syrniki)

Name: Cottage Cheese Pancakes (Syrniki)
Total time: 20 min
Yield: 2
Cuisine: Ukrainian
Ingredients: 300 g Cottage cheese 5%; 1 pcs Eggs; 40 g Wheat flour; 15 g Sugar; 5 g Vanilla sugar; 1 g Salt; 50 g Sour cream

Traditional cottage cheese pancakes — soft inside, golden outside, served with sour cream.

UkrainianVegetarian15-30 minEasyBreakfast

290 kcal20 min2 servings

Cottage cheese 5%300g
Eggs1pcs
Wheat flour40g
Sugar15g
Vanilla sugar5g
Salt1g
Sour cream50g

1
Mix cottage cheese, egg, sugar, vanilla and salt.
2
Add flour and mix until a soft dough forms.
3
Shape into small patties, dust with flour.
4
Fry in a lightly oiled pan, 3 min per side until golden.
5
Serve with sour cream.

18gProtein

32gCarbs

8gFat

290Calories

Video recipe

Similar recipes

Cottage Cheese Pancakes

320 kcal · 20 min

High-protein cottage cheese pancakes

297 kcal · 20 min

Nalysnyky with Sweet Cottage Cheese

380 kcal · 50 min