
Cottage Cheese Pancakes
Soft and fluffy cottage cheese pancakes perfect for a protein-rich breakfast.
Ingredients
- Cottage cheese250g
- Eggs1pcs
- Flour40g
- Vanilla4g
- Olive oil5ml
Steps
- 1
Mix cottage cheese, egg, flour, and vanilla.
- 2
Form small pancakes.
- 3
Heat oil in a frying pan.
- 4
Cook pancakes for 3–4 minutes on each side.
- 5
Serve warm.
Nutrition per serving
24gProtein
24gCarbs
12gFat
320Calories


