
High-protein cottage cheese pancakes
Fluffy pancakes made with cottage cheese and oat flour, finished with honey.
Ingredients
- Cottage cheese 5%250g
- Eggs2pcs
- Oat flour50g
- Honey15g
- Butter15g
Steps
- 1
Blend cottage cheese, eggs and oat flour until smooth.
- 2
Melt butter in a pan over medium heat.
- 3
Cook small pancakes about 2 minutes per side.
- 4
Stack and drizzle with honey.
Nutrition per serving
17gProtein
26gCarbs
14gFat
297Calories


