Nalysnyky with Sweet Cottage Cheese
Delicate thin crepes rolled around a sweet vanilla cottage cheese filling and warmed in butter.
Ingredients
- Flour150g
- Milk400ml
- Eggs3pcs
- Sugar60g
- Cottage cheese400g
- Butter40g
- Vanilla sugar10g
- Salt2g
Steps
- 1
Whisk eggs, milk, a pinch of salt, a spoon of sugar and flour into a thin lump-free batter.
- 2
Fry thin crepes on a lightly oiled pan until pale golden.
- 3
Blend cottage cheese with remaining sugar and vanilla sugar until creamy.
- 4
Spread each crepe with filling and roll into tubes or envelopes.
- 5
Warm the nalysnyky in a buttered pan or oven until golden and serve with sour cream.
Nutrition per serving
21gProtein
41gCarbs
15gFat
380Calories
