Classic beef and buckwheat stew
A hearty, slow-simmered beef stew served over buckwheat.
Ingredients
- Beef400g
- Buckwheat150g
- Carrot1pcs
- Onion1pcs
- Tomato Paste30g
- Bay leaf1g
- Salt2g
- Black pepper1g
Steps
- 1
Brown the beef in a pot, then add onion and carrot.
- 2
Stir in tomato paste and bay leaf, cover with water.
- 3
Simmer 40 minutes until beef is tender.
- 4
Cook buckwheat separately and serve the stew on top.
Nutrition per serving
32gProtein
31gCarbs
16gFat
397Calories
