Classic Beef Borsch
Traditional Ukrainian beet soup with beef, vegetables, and a touch of sour cream for richness.
Ingredients
- Beef400g
- Beetroot2pcs
- Cabbage300g
- Carrot1pcs
- Onion1pcs
- Tomato2pcs
- Garlic3cloves
- Sour cream50g
- Potatoes250g
Steps
- 1
Boil beef in water for 60 minutes to make broth.
- 2
Chop potatoes and cabbage, add to the boiling broth.
- 3
Grate beetroot and carrot, dice the onion.
- 4
Sauté onion, carrot, and beetroot in a pan. Add chopped tomatoes.
- 5
Add the sautéed vegetables to the pot. Cook for 15 minutes.
- 6
Add minced garlic, season with salt and pepper, turn off the heat, and let it rest.
- 7
Serve with a dollop of sour cream.
Nutrition per serving
28gProtein
25gCarbs
15gFat
350Calories
