Merchant-Style Buckwheat with Beef
Toasty buckwheat simmered with browned beef, carrots and onions in one pan — a rich, warming classic.
Ingredients
- Buckwheat300g
- Beef400g
- Carrot1pcs
- Onion1pcs
- Tomato Paste30g
- Vegetable Oil40ml
- Garlic2cloves
- Bay leaf1g
- Salt6g
- Black pepper2g
Steps
- 1
Cut beef into small cubes and brown in oil in a deep pan.
- 2
Add diced onion and grated carrot, cook until soft, then stir in tomato paste and garlic.
- 3
Pour in a glass of water and simmer the beef until tender, about 25 minutes.
- 4
Add rinsed buckwheat, salt, pepper and bay leaf, cover with hot water by 1.5 cm.
- 5
Simmer covered on low heat 15-18 minutes until the buckwheat is fluffy. Rest 5 minutes and serve.
Nutrition per serving
30gProtein
52gCarbs
16gFat
470Calories
