Gluten-free salmon poke bowl

Name: Gluten-free salmon poke bowl
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: 250 g Salmon fillet; 150 g Rice; 1 pcs Avocado; 1 pcs Cucumber; 20 ml Soy sauce; 5 g Sesame seeds; 1 pcs Lime

Cubed salmon over rice with avocado, cucumber and soy-sesame dressing.

JapaneseGluten-Free15-30 minMediumDinner

407 kcal20 min2 servings

Salmon fillet250g
Rice150g
Avocado1pcs
Cucumber1pcs
Soy sauce20ml
Sesame seeds5g
Lime1pcs

1
Cook rice and let it cool slightly.
2
Cube salmon, avocado and cucumber.
3
Arrange over rice.
4
Drizzle with soy sauce, sprinkle sesame seeds and a squeeze of lime.

29gProtein

30gCarbs

18gFat

407Calories

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