
Gluten-free chicken fajita bowl
Seasoned chicken and peppers over rice, fajita-style.
Ingredients
- Chicken fillet300g
- Rice120g
- Bell pepper2pcs
- Onion1pcs
- Paprika2g
- Olive oil15ml
- Lime1pcs
- Salt2g
Steps
- 1
Cook rice according to package directions.
- 2
Slice chicken, pepper and onion into strips.
- 3
Sauté chicken and vegetables with paprika and salt until cooked through.
- 4
Serve over rice with a squeeze of lime.
Nutrition per serving
49gProtein
25gCarbs
13gFat
426Calories


