
Spicy tuna poke bowl
Marinated tuna cubes over rice with sriracha and cucumber.
Ingredients
- Tuna in its own juice200g
- Rice150g
- Cucumber1pcs
- Sriracha15ml
- Soy sauce15ml
- Sesame seeds5g
- Green onion10g
Steps
- 1
Cook rice and let cool slightly.
- 2
Toss tuna with soy sauce and sriracha.
- 3
Dice cucumber.
- 4
Assemble tuna, cucumber and rice in a bowl, top with sesame seeds and green onion.
Nutrition per serving
32gProtein
28gCarbs
2gFat
276Calories


