Gluten-free turkey and rice bowl

Gluten-free turkey and rice bowl

Simple seasoned turkey over rice with steamed vegetables.

InternationalGluten-Free15-30 minMediumLunch
|
387 kcal30 min2 servings
Ingredients
  • Turkey fillet300g
  • Rice150g
  • Carrot1pcs
  • Broccoli100g
  • Olive oil15ml
  • Garlic powder2g
  • Salt2g
Steps
  1. 1

    Cook rice according to package directions.

  2. 2

    Season and sauté turkey until cooked through, then slice.

  3. 3

    Steam carrot and broccoli until tender.

  4. 4

    Serve turkey and vegetables over rice.

Nutrition per serving
47gProtein
25gCarbs
9gFat
387Calories

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