Cherry Vatrushki (No Yeast)
Soft cottage cheese pastries filled with sweet cherry-sour cream filling — simple, homemade, and delicious.
Ingredients
- Cottage cheese500g
- Eggs2pcs
- Sugar150g
- Vanilla sugar10g
- Salt2g
- Flour165g
- Baking powder1g
- Sour cream150g
- Sugar50g
- Berries200g
Steps
- 1
Mix cottage cheese, sugar, vanilla, salt. Blend if needed.
- 2
Add baking powder and flour gradually, mix. Form balls, make a deep well in center.
- 3
Mix sour cream and sugar, fill each pastry, top with cherries.
- 4
Bake at 180°C for ~30 min. Serve warm.
Nutrition per serving
10gProtein
28gCarbs
9gFat
220Calories
