Lazy Varenyky
Quick cottage cheese dumplings that come together in 20 minutes — a nostalgic breakfast served with butter and sour cream.
Ingredients
- Cottage cheese400g
- Flour100g
- Eggs1pcs
- Sugar40g
- Butter30g
- Sour cream80g
- Salt2g
Steps
- 1
Mash cottage cheese with the egg, sugar and a pinch of salt.
- 2
Work in the flour to form a soft dough.
- 3
Roll into ropes, cut into bite-size pillows.
- 4
Boil in salted water 2-3 minutes after they float.
- 5
Toss with butter and serve with sour cream.
Nutrition per serving
25gProtein
38gCarbs
15gFat
390Calories
