Cherry Pie
A tender butter sponge pie generously filled with juicy sour cherries, a beloved homestyle dessert for tea time.
Ingredients
- Cherries400g
- Flour250g
- Sugar180g
- Eggs3pcs
- Butter120g
- Baking powder10g
- Vanilla sugar10g
Steps
- 1
Preheat oven to 180°C. Pit the cherries and let them drain in a colander.
- 2
Beat eggs with sugar and vanilla sugar until pale and fluffy.
- 3
Add softened butter and mix until combined.
- 4
Fold in flour with baking powder to get a smooth batter.
- 5
Pour batter into a buttered baking dish and scatter cherries evenly on top.
- 6
Bake for 45-50 minutes until golden and a skewer comes out clean.
- 7
Cool slightly, dust with icing sugar if desired, and serve.
Nutrition per serving
6gProtein
48gCarbs
14gFat
340Calories
