Varenyky with Cherries
Sweet summer varenyky filled with juicy cherries, boiled until silky and served with sugar and sour cream.
Ingredients
- Flour400g
- Water180ml
- Eggs1pcs
- Cherries400g
- Sugar100g
- Sour cream100g
- Salt4g
Steps
- 1
Knead a soft elastic dough from flour, egg, water and a pinch of salt; rest 30 minutes.
- 2
Pit the cherries and mix with half the sugar.
- 3
Roll the dough, cut circles, fill with cherries and pinch the edges well.
- 4
Boil in salted water 3-4 minutes after they float.
- 5
Serve with the remaining sugar and sour cream.
Nutrition per serving
10gProtein
84gCarbs
6gFat
430Calories
