Gluten-free turkey meatloaf
A juicy turkey meatloaf bound with rice instead of breadcrumbs.
Ingredients
- Turkey fillet500g
- Rice60g
- Eggs1pcs
- Onion1pcs
- Tomato sauce80g
- Salt2g
- Black pepper1g
Steps
- 1
Mince or finely chop the turkey if not already ground.
- 2
Mix with cooked rice, egg, diced onion, salt and pepper.
- 3
Press into a loaf pan and top with tomato sauce.
- 4
Bake at 180°C for 35–40 minutes until cooked through.
Nutrition per serving
37gProtein
8gCarbs
1gFat
206Calories
