Gluten-free stuffed bell peppers

Gluten-free stuffed bell peppers

Bell peppers stuffed with seasoned beef, rice and melted cheddar.

InternationalGluten-Free30+ minMediumDinner
|
708 kcal40 min2 servings
Ingredients
  • Bell pepper4pcs
  • Ground beef300g
  • Rice80g
  • Onion1pcs
  • Tomato sauce100g
  • Cheddar cheese60g
  • Salt2g
  • Black pepper1g
Steps
  1. 1

    Cook rice and set aside.

  2. 2

    Brown ground beef with onion, season with salt and pepper.

  3. 3

    Mix beef with rice and tomato sauce, stuff into hollowed peppers.

  4. 4

    Top with cheddar and bake at 190°C for 25 minutes.

Nutrition per serving
31gProtein
20gCarbs
55gFat
708Calories

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