Classic beef and vegetable stir-fry
Quick-fried beef strips with broccoli, carrot and bell pepper in a soy-ginger sauce.
Ingredients
- Beef250g
- Broccoli100g
- Carrot1pcs
- Bell pepper1pcs
- Soy sauce30ml
- Garlic2cloves
- Ginger10g
- Vegetable Oil15ml
Steps
- 1
Slice beef thinly against the grain.
- 2
Stir-fry beef in hot oil until browned, then set aside.
- 3
Stir-fry vegetables with garlic and ginger until crisp-tender.
- 4
Return beef to the wok, add soy sauce and toss together.
Nutrition per serving
35gProtein
6gCarbs
27gFat
410Calories
