Beef & Vegetable Stir-Fry

Beef & Vegetable Stir-Fry

Quick Asian-style stir-fry with beef and crunchy vegetables.

ChineseHigh-Protein15-30 minMediumDinner
|
390 kcal20 min2 servings
Ingredients
  • Beef250g
  • Bell pepper1pcs
  • Carrot1pcs
  • Soy sauce30ml
  • Garlic2cloves
  • Olive oil15ml
Steps
  1. 1

    Slice beef thinly.

  2. 2

    Chop vegetables.

  3. 3

    Heat oil in pan.

  4. 4

    Cook beef for 3–4 minutes.

  5. 5

    Add vegetables and garlic.

  6. 6

    Add soy sauce and stir-fry 5 minutes.

  7. 7

    Serve hot.

Nutrition per serving
30gProtein
20gCarbs
18gFat
390Calories

Video recipe

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