Low-carb zucchini lasagna
Layers of zucchini standing in for pasta, baked with meat sauce and cheese.
Ingredients
- Zucchini3pcs
- Ground beef300g
- Tomato sauce250g
- Mozzarella120g
- Parmesan30g
- Garlic2cloves
- Salt2g
Steps
- 1
Slice zucchini lengthwise into thin sheets.
- 2
Brown ground beef with garlic, then stir in tomato sauce.
- 3
Layer zucchini sheets, meat sauce and cheese in a baking dish, repeating layers.
- 4
Bake at 190°C for 30 minutes until bubbling and golden.
Nutrition per serving
25gProtein
10gCarbs
30gFat
410Calories
