
Stuffed Zucchini Boats
Baked zucchini filled with chicken, vegetables, and melted cheese.
Ingredients
- Zucchini2pcs
- Chicken fillet200g
- Bell pepper1pcs
- Hard cheese60g
- Olive oil5ml
- Salt2g
- Black pepper1g
Steps
- 1
Cut zucchinis in half lengthwise.
- 2
Scoop out the centers.
- 3
Dice chicken and pepper.
- 4
Cook chicken and pepper for 5 minutes.
- 5
Fill zucchini halves with the mixture.
- 6
Top with grated cheese.
- 7
Bake at 190°C for 25 minutes.
- 8
Serve warm.
Nutrition per serving
34gProtein
12gCarbs
16gFat
360Calories


