Low-calorie grilled fish with salad

Low-calorie grilled fish with salad

Light grilled white fish served over a crisp mixed salad.

MediterraneanLow-Calorie15-30 minEasyDinner
|
240 kcal20 min2 servings
Ingredients
  • Hake300g
  • Mixed salad greens100g
  • Tomato1pcs
  • Lemon1pcs
  • Olive oil10ml
  • Salt2g
  • Black pepper1g
Steps
  1. 1

    Season the fish with salt and pepper.

  2. 2

    Grill or pan-sear until cooked through and flaky.

  3. 3

    Toss salad greens and tomato with olive oil and lemon juice.

  4. 4

    Serve the fish over the salad.

Nutrition per serving
32gProtein
4gCarbs
10gFat
240Calories

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