Baked Salmon with Asparagus
Tender salmon fillet baked with lemon, garlic and fresh herbs alongside crispy asparagus.
Ingredients
- Salmon fillet400g
- Olive oil15ml
- Garlic2cloves
- Lemon1pcs
- Thyme3g
- Salt2g
- Black pepper1g
Steps
- 1
Preheat oven to 200°C.
- 2
Place salmon on tray. Drizzle olive oil, add sliced garlic and thyme.
- 3
Squeeze lemon over salmon. Season with salt and pepper.
- 4
Bake 15–18 min until cooked through.
- 5
Serve with lemon wedges.
Nutrition per serving
36gProtein
3gCarbs
18gFat
340Calories
