Baked fish with lemon
Tender fish fillet baked with lemon slices and herbs for a light, healthy meal.
Ingredients
- Olive oil5ml
- Salt1g
- Black pepper0.5g
- Dill1g
- Lemon30pcs
- Salmon fillet150g
Steps
- 1
Preheat oven to 180°C.
- 2
Place fish on baking tray, season with salt and pepper.
- 3
Add lemon slices and drizzle olive oil.
- 4
Bake 15–20 min until fish is cooked.
- 5
Serve hot, garnish with herbs.
Nutrition per serving
28gProtein
2gCarbs
9gFat
210Calories
