Vegan chickpea and spinach curry

Name: Vegan chickpea and spinach curry
Total time: 30 min
Yield: 3
Cuisine: Indian
Ingredients: 250 g Beans; 100 g Spinach; 250 ml Coconut milk; 1 pcs Onion; 2 cloves Garlic; 1 tsp Cumin; 2 g Turmeric; 2 g Salt

A simple, fragrant curry of beans and spinach in coconut sauce.

IndianVegan15-30 minMediumDinner

509 kcal30 min3 servings

Beans250g
Spinach100g
Coconut milk250ml
Onion1pcs
Garlic2cloves
Cumin1tsp
Turmeric2g
Salt2g

1
Sauté onion and garlic until soft.
2
Stir in cumin and turmeric.
3
Add beans and coconut milk, simmer 15 minutes.
4
Stir in spinach until wilted, season with salt.

21gProtein

63gCarbs

21gFat

509Calories

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