Vegan chickpea curry

Vegan chickpea curry

A warming coconut curry with beans, ginger and turmeric.

IndianVegan15-30 minMediumDinner
|
537 kcal30 min3 servings
Ingredients
  • Beans200g
  • Coconut milk300ml
  • Onion1pcs
  • Garlic2cloves
  • Ginger10g
  • Turmeric2g
  • Cumin1tsp
  • Tomato Paste30g
  • Olive oil15ml
  • Salt2g
Steps
  1. 1

    Sauté onion, garlic and ginger in olive oil until fragrant.

  2. 2

    Stir in turmeric, cumin and tomato paste.

  3. 3

    Add beans and coconut milk, bring to a simmer.

  4. 4

    Cook 15 minutes until thickened, season with salt.

Nutrition per serving
17gProtein
55gCarbs
30gFat
537Calories

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