Pumpkin Curry with Chickpeas

Pumpkin Curry with Chickpeas

Creamy pumpkin and chickpea curry with coconut milk and warming spices — fully vegan.

IndianVegan30+ minEasyDinner
|
340 kcal35 min3 servings
Ingredients
  • Pumpkin500g
  • Beans240g
  • Coconut milk200ml
  • Onion1pcs
  • Garlic3cloves
  • Ginger15g
  • Tomato Paste30g
  • Cumin3tsp
  • Turmeric2g
  • Paprika2g
  • Olive oil15ml
  • Salt2g
Steps
  1. 1

    Cube pumpkin. Dice onion. Mince garlic and ginger.

  2. 2

    Heat oil in pan. Sauté onion 3 min.

  3. 3

    Add garlic, ginger and spices. Cook 1 min.

  4. 4

    Add pumpkin, tomato paste, chickpeas and coconut milk.

  5. 5

    Simmer 20 min until pumpkin is tender.

  6. 6

    Adjust seasoning and serve with rice.

Nutrition per serving
10gProtein
46gCarbs
12gFat
340Calories

Video recipe

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