Sushi Taco with Crab Filling
A creative fusion snack combining crispy baked nori taco shells with sushi rice and a creamy crab filling. Perfect as an appetizer or light meal with a balance of seafood flavor and spicy sauce.
Ingredients
- 69ac573c7b983be5517a15f13g
- 69a08f6f28e5eb9ad7ae9068200g
- 69ac573c7b983be5517a15f315g
- 69ac573c7b983be5517a15f4200g
- 69ac573c7b983be5517a15f630g
- 69a08f6f28e5eb9ad7ae903c50g
- 69ac573c7b983be5517a15f515g
- 69ac573c7b983be5517a15f75g
Steps
- 1
Rinse the rice and cook until done.
- 2
Add rice vinegar and mix well.
- 3
Cut circles from the nori sheets.
- 4
Place rice on the nori circles leaving a small edge.
- 5
Form taco shapes and place them in a baking dish.
- 6
Bake for 10–15 minutes at 160°C.
- 7
Shred the crab sticks into fibers.
- 8
Mix with smoked caviar, grated cheese, mayonnaise and sriracha.
- 9
Fill the taco shells with the mixture and serve.
Nutrition per serving
18gProtein
45gCarbs
17gFat
410Calories
