Sushi Taco with Salmon and Avocado
Delicious sushi-inspired tacos featuring fresh salmon, creamy avocado, and crisp cucumber in baked nori shells. Great for a balanced and nutritious meal.
Ingredients
- 69ac573c7b983be5517a15f13g
- 69a08f6f28e5eb9ad7ae9068200g
- 69ac573c7b983be5517a15f315g
- 69ac573c7b983be5517a15f8250g
- 69ac573c7b983be5517a15f510g
- 69ac573c7b983be5517a15f915g
- 69a08f6f28e5eb9ad7ae904b80g
- 69a08f6f28e5eb9ad7ae9046120g
Steps
- 1
Rinse the rice and cook until done.
- 2
Add rice vinegar and mix well.
- 3
Cut circles from the nori sheets.
- 4
Spread rice on the nori and form taco shapes.
- 5
Bake for 10–15 minutes at 160°C.
- 6
Cut the salmon into small cubes.
- 7
Mix salmon with mayonnaise and oyster sauce.
- 8
Slice the cucumber.
- 9
Cut the avocado into cubes.
- 10
Fill tacos with cucumber, avocado and salmon mixture.
Nutrition per serving
25gProtein
42gCarbs
19gFat
430Calories
