Baked Sushi Balls

Baked Sushi Balls

Crispy baked sushi balls filled with crab sticks, cucumber, cheese, and sushi rice.

JapaneseHigh-Protein30+ minMediumSnack
|
260 kcal35 min6 servings
Ingredients
  • Rice250g
  • Cream cheese30g
  • Soy sauce30ml
  • Crab Sticks250g
  • Cucumber1pcs
  • Hard cheese100g
  • Eggs2pcs
  • Breadcrumbs100g
  • Salt1g
  • Black pepper1g
Steps
  1. 1

    Cool sushi rice.

  2. 2

    Mix filling ingredients.

  3. 3

    Form balls.

  4. 4

    Dip in egg.

  5. 5

    Coat with breadcrumbs.

  6. 6

    Bake at 180°C for 20 minutes.

  7. 7

    Serve warm.

Nutrition per serving
14gProtein
28gCarbs
10gFat
260Calories

Video recipe

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