Olivier Salad
The iconic festive salad of boiled potatoes, carrots, eggs, sausage, pickles and peas bound with mayonnaise.
Ingredients
- Potatoes400g
- Carrot2pcs
- Eggs4pcs
- Sausage300g
- Pickles200g
- Peas200g
- Mayonnaise150g
- Salt3g
- Black pepper1g
Steps
- 1
Boil potatoes and carrots in their skins until tender; hard-boil the eggs.
- 2
Cool, peel and dice the potatoes, carrots and eggs into small cubes.
- 3
Dice the sausage and pickles the same size, add drained peas.
- 4
Combine everything in a large bowl, season with salt and pepper.
- 5
Dress with mayonnaise, mix gently and chill for 30 minutes before serving.
Nutrition per serving
11gProtein
17gCarbs
22gFat
310Calories
