Mimosa Salad
Festive layered salad of tuna, grated eggs, cheese and onion with mayonnaise, topped with a sunny yolk 'mimosa' crumb.
Ingredients
- Tuna in its own juice240g
- Eggs5pcs
- Hard cheese150g
- Onion1pcs
- Mayonnaise180g
- Dill10g
Steps
- 1
Hard-boil the eggs; separate whites and yolks and grate them separately.
- 2
Finely dice the onion and scald with boiling water to soften the bite.
- 3
Layer in a serving bowl: flaked tuna, onion, mayonnaise, grated whites, mayonnaise, grated cheese, mayonnaise.
- 4
Finish with a fluffy layer of grated yolks and a scatter of dill.
- 5
Chill for at least 1 hour so the layers soak.
Nutrition per serving
20gProtein
4gCarbs
26gFat
330Calories
