Chicken Varenyky
Ukrainian dumplings filled with tender chicken and onions.
Ingredients
- Flour300g
- Eggs1pcs
- Water150ml
- Chicken fillet250g
- Onion1pcs
- Salt2g
- Black pepper1g
Steps
- 1
Boil chicken and chop finely.
- 2
Fry onion and mix with chicken.
- 3
Prepare dough from flour, egg, and water.
- 4
Roll and cut circles.
- 5
Fill with chicken mixture.
- 6
Seal dumplings.
- 7
Boil 3–4 minutes.
- 8
Serve hot.
Nutrition per serving
24gProtein
48gCarbs
8gFat
340Calories
