Poltava Halushky with Chicken
Pillowy boiled dough dumplings served in rich chicken broth with tender meat — Poltava's signature dish.
Ingredients
- Chicken thigh fillet500g
- Flour300g
- Kefir150ml
- Eggs1pcs
- Onion1pcs
- Carrot1pcs
- Bay leaf1g
- Salt8g
- Black pepper2g
- Dill10g
Steps
- 1
Simmer chicken with onion, carrot and bay leaf into a flavourful broth, about 35 minutes; shred the meat.
- 2
Mix kefir, egg, salt and flour into a soft, slightly sticky dough.
- 3
Scoop spoonfuls of dough into the boiling broth and cook 7-8 minutes until they float and puff.
- 4
Return the shredded chicken to the pot and season.
- 5
Serve sprinkled with dill.
Nutrition per serving
32gProtein
54gCarbs
12gFat
450Calories
