Vegan curried roasted beans
Crispy beans roasted with turmeric and cumin for a vegan snack.
Ingredients
- Beans200g
- Olive oil15ml
- Turmeric2g
- Cumin1tsp
- Salt2g
Steps
- 1
Toss beans with olive oil, turmeric, cumin and salt.
- 2
Spread on a baking tray.
- 3
Roast at 200°C for 20–25 minutes, shaking halfway, until crisp.
Nutrition per serving
21gProtein
64gCarbs
9gFat
420Calories
