Spicy roasted beans
Crispy oven-roasted beans tossed with paprika and chili flakes.
Ingredients
- Beans200g
- Olive oil15ml
- Paprika2g
- Chili flakes2g
- Salt2g
Steps
- 1
Toss beans with olive oil, paprika, chili flakes and salt.
- 2
Spread on a baking tray.
- 3
Roast at 200°C for 20–25 minutes, shaking halfway, until crisp.
Nutrition per serving
21gProtein
64gCarbs
9gFat
419Calories
