
Cauliflower Rice Bowl with Chicken
Low-carb cauliflower rice with grilled chicken, roasted veggies and tahini drizzle.
Ingredients
- Cauliflower500g
- Chicken fillet300g
- Bell pepper2pcs
- Tahini30tbsp
- Lemon juice15ml
- Garlic2cloves
- Olive oil15ml
- Salt2g
- Cumin2tsp
- Paprika2g
Steps
- 1
Preheat oven to 200°C. Slice peppers and roast 20 min.
- 2
Pulse cauliflower in food processor to rice-sized pieces.
- 3
Sauté cauliflower rice in oil with garlic and cumin, 5 min.
- 4
Season chicken with paprika, salt and grill 6 min per side.
- 5
Whisk tahini with lemon juice, 1 tbsp water.
- 6
Assemble bowl: cauliflower rice, chicken, peppers, tahini drizzle.
Nutrition per serving
38gProtein
18gCarbs
16gFat
380Calories


