Chicken & Vegetable Rice Bowl
A balanced rice bowl with juicy chicken breast and colorful vegetables.
Ingredients
- Rice140g
- Chicken fillet250g
- Bell pepper1pcs
- Carrot1pcs
- Olive oil15ml
- Salt2g
- Black pepper1g
Steps
- 1
Cook the rice according to package instructions.
- 2
Cut chicken into bite-sized pieces.
- 3
Slice the vegetables.
- 4
Heat oil in a frying pan.
- 5
Cook the chicken until golden.
- 6
Add vegetables and sauté for 5 minutes.
- 7
Season with salt and pepper.
- 8
Serve over cooked rice.
Nutrition per serving
35gProtein
55gCarbs
9gFat
470Calories
