Low-carb cauliflower fried rice
A lighter take on fried rice made with cauliflower, egg and vegetables.
Ingredients
- Cauliflower300g
- Eggs2pcs
- Carrot1pcs
- Peas60g
- Soy sauce15ml
- Garlic2cloves
- Vegetable Oil15ml
Steps
- 1
Pulse cauliflower into rice-sized pieces.
- 2
Scramble eggs in a hot pan and set aside.
- 3
Stir-fry carrot, peas and garlic in oil, then add cauliflower rice.
- 4
Stir in eggs and soy sauce, cook 5 minutes more.
Nutrition per serving
5gProtein
13gCarbs
8gFat
135Calories
