Cauliflower Rice Bowl with Chicken

Cauliflower Rice Bowl with Chicken

Low-carb cauliflower rice with grilled chicken, roasted veggies and tahini drizzle.

InternationalLow-Carb30+ minMediumDinner
|
380 kcal30 min2 servings
Ingredients
  • Cauliflower500g
  • Chicken fillet300g
  • Bell pepper2pcs
  • Tahini30tbsp
  • Lemon juice15ml
  • Garlic2cloves
  • Olive oil15ml
  • Salt2g
  • Cumin2tsp
  • Paprika2g
Steps
  1. 1

    Preheat oven to 200°C. Slice peppers and roast 20 min.

  2. 2

    Pulse cauliflower in food processor to rice-sized pieces.

  3. 3

    Sauté cauliflower rice in oil with garlic and cumin, 5 min.

  4. 4

    Season chicken with paprika, salt and grill 6 min per side.

  5. 5

    Whisk tahini with lemon juice, 1 tbsp water.

  6. 6

    Assemble bowl: cauliflower rice, chicken, peppers, tahini drizzle.

Nutrition per serving
38gProtein
18gCarbs
16gFat
380Calories

Video recipe

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