Spicy roasted nuts
Crunchy mixed nuts roasted with chili and paprika.
Ingredients
- Nuts150g
- Olive oil10ml
- Chili flakes2g
- Paprika1g
- Salt1g
Steps
- 1
Toss nuts with olive oil, chili flakes, paprika and salt.
- 2
Spread on a baking tray.
- 3
Roast at 180°C for 8–10 minutes, stirring once, until fragrant.
Nutrition per serving
10gProtein
8gCarbs
31gFat
333Calories
