Spicy rice with vegetables
A savory dish of rice with mixed vegetables and a hint of spices for flavor.
Ingredients
- Rice80g
- Carrot1pcs
- Bell pepper5pcs
- Onion1pcs
- Garlic1cloves
- Olive oil10ml
- Salt2g
- Chili flakes2g
Steps
- 1
Cook rice in salted water until tender.
- 2
Sauté vegetables with olive oil and spices.
- 3
Mix rice with vegetables, cook 2–3 min.
- 4
Serve hot.
Nutrition per serving
7gProtein
65gCarbs
8gFat
350Calories
