Buckwheat Soup with Chicken
Homey chicken soup with buckwheat, potatoes and vegetables — the weeknight bowl everyone grew up with.
Ingredients
- Chicken fillet400g
- Buckwheat100g
- Potatoes300g
- Carrot1pcs
- Onion1pcs
- Vegetable Oil20ml
- Bay leaf1g
- Salt8g
- Black pepper2g
- Parsley10g
Steps
- 1
Simmer chicken fillet in 2 litres of water for 20 minutes; take out and dice.
- 2
Add rinsed buckwheat and diced potatoes to the broth.
- 3
Sauté onion and carrot in oil and add to the pot with bay leaf.
- 4
Return the chicken, season, and simmer until potatoes are tender.
- 5
Serve with fresh parsley.
Nutrition per serving
20gProtein
22gCarbs
6gFat
220Calories
