Fish Soup (Yushka)
Clear, delicate fish soup with potatoes, carrots and bay leaf — light and warming.
Ingredients
- Hake500g
- Potatoes300g
- Carrot1pcs
- Onion1pcs
- Bay leaf1g
- Salt8g
- Black pepper2g
- Parsley10g
Steps
- 1
Bring 1.5 litres of water to a boil with a whole peeled onion.
- 2
Add diced potatoes and sliced carrot, cook 10 minutes.
- 3
Add hake pieces, bay leaf, salt and pepper.
- 4
Simmer gently 12-15 minutes; discard the onion.
- 5
Serve scattered with parsley.
Nutrition per serving
24gProtein
17gCarbs
2gFat
180Calories
