Navy-Style Pasta
Quick weeknight pasta tossed with browned minced meat and onions — simple, satisfying and ready fast.
Ingredients
- Pasta400g
- Minced meat400g
- Onion2pcs
- Butter30g
- Vegetable Oil20ml
- Salt6g
- Black pepper2g
Steps
- 1
Cook pasta in salted water until al dente, drain.
- 2
Brown the minced meat in oil, breaking up lumps.
- 3
Add diced onion and fry until the meat is crumbly and the onion golden; season.
- 4
Toss the pasta with the meat and butter until glossy and hot.
- 5
Serve with black pepper and fresh herbs.
Nutrition per serving
27gProtein
64gCarbs
22gFat
560Calories
