Mushroom Cream Pasta

Mushroom Cream Pasta

Spaghetti with sautéed mushrooms in a light cream sauce — comforting and quick.

ItalianVegetarian15-30 minEasyLunch
|
480 kcal20 min2 servings
Ingredients
  • Spaghetti160g
  • Mushrooms250g
  • Cream 20–30%100ml
  • Onion1pcs
  • Garlic2cloves
  • Butter15g
  • Parmesan30g
  • Salt2g
  • Black pepper1g
  • Parsley10g
Steps
  1. 1

    Cook spaghetti in salted water until al dente.

  2. 2

    Sauté onion in butter until soft, 3 min.

  3. 3

    Add sliced mushrooms and garlic. Cook until golden, 5 min.

  4. 4

    Pour in cream, season. Simmer 3 min.

  5. 5

    Toss drained pasta in sauce.

  6. 6

    Serve topped with parmesan and parsley.

Nutrition per serving
17gProtein
62gCarbs
18gFat
480Calories

Video recipe

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