Crepes with Meat Filling
Thin savoury crepes wrapped around seasoned minced meat and onion, pan-crisped in butter before serving.
Ingredients
- Flour150g
- Milk400ml
- Eggs3pcs
- Ground beef400g
- Onion1pcs
- Butter40g
- Vegetable Oil30ml
- Salt6g
- Black pepper2g
Steps
- 1
Whisk a thin batter from milk, eggs, flour and a pinch of salt; fry thin crepes.
- 2
Brown the ground beef with diced onion, season and cool slightly.
- 3
Put a spoonful of meat on each crepe and fold into an envelope.
- 4
Crisp the stuffed crepes in butter 1-2 minutes per side.
- 5
Serve hot with sour cream.
Nutrition per serving
28gProtein
33gCarbs
26gFat
480Calories
